Veraci
Polacca con Mela Annurca
€29,00
In Omaggio 1KG di Mozzarella con una spesa minima di 79€
Amount
29€ per Kg
The Polish cake is a typical dessert from the city of Aversa. The classic recipe includes a cream and black cherry filling. In Biagio Martinelli's recipe, the black cherries are replaced with Mele Annurche, a variety of apple typical of the Campania region. The result is a typical but at the same time innovative dessert. Absolutely worth trying!
- Ingredients: Soft wheat flour, granulated sugar, acacia honey, orange peel paste, butter, salt, eggs, mother yeast, brewer's yeast. Filling: water, milk, granulated sugar, egg yolk, corn starch, rice starch, soft wheat flour, PGI annurca apple, cane sugar, cinnamon, annurca apple distillate.
- Delivery: The polonaise with annurca apple is carefully packaged and packed in boxes suitable for transporting food. The packages are shipped by express courier every Monday, Tuesday and Wednesday with delivery within 24/48 hours.
-
Advice: The Polish cake can be kept for a maximum of 2 days at room temperature; up to 5 days in the fridge.
