Chestnuts from Montella
In Omaggio 1KG di Mozzarella con una spesa minima di 79€
13.90 per kg
The Tradition of Montella Chestnuts
Montella chestnuts represent a typical delicacy of Italian cuisine, a symbol of the culinary tradition of the mountains of Irpinia, in Campania. The harvesting and preparation of chestnuts is a practice rooted in local culture. Today, these chestnuts are loved throughout Italy and the world, thanks to their unmistakable flavor and their multiple applications in the kitchen.
- Origin: The preparation of Montella chestnuts requires patience and dedication. The chestnuts are harvested by hand during the autumn season, when they are perfectly ripe. This traditional process gives Montella chestnuts their characteristic aroma and flavour.
- Delivery: The chestnuts are shipped in specific food-grade bags.
-
Advice: Montella chestnuts are loved for their rich and sweet flavour. These fruits can be enjoyed on their own, as a healthy and delicious snack. In the kitchen, they can be used to prepare a variety of dishes, from traditional chestnut soup to delicious desserts, such as the famous marron glacé.
